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Watch Raw Craft with Anthony Bourdain here.Īdvertising disclosure: We may receive compensation for some of the links in our stories. I appreciated it in a completely un-ironic way. It seems like you were devoid of irony at that point, too. But I found myself, 2 o'clock in the morning driving down Sunset, and I'm like, “Dude, this song's so awesome!” Because it was the perfect moment for that song to come on. Is there a more bloated, cliched, gasbag of a song than “Stairway to Heaven”? I don't think so. Somehow, out here - I had this magical moment the other day. Sounds like you've fully embraced Los Angeles culture.Īnd I really like driving a rented muscle car around L.A. I've been eating a lot of street-level Mexican food in my time here, but that's for the show so I can't tell you where they were. Any other place, even Peter Luger, it comes right off the grill and they slice it and it screws everything up.Īnd I'm assuming you eat at taco trucks, too. I noticed they rest the meat, they let it sit on the board for a long time before they slice it and send it out to you, and it makes all the difference in the world. Chi Spacca I hadn't been to before - does anyone eat dessert in that place? They're really good, but, they sent us some, so we ate them and they were delicious, but if you've had the fiorentina and some salumi, and the beef and marrow pie, I need a gurney to get to my car. I ate at Broken Spanish recently, it was great. I haven't eaten better, in the States and in Korea. I think Ludo brought me there to start with, and everyone's blown away by the place. I bring chef friends there - I brought Eric Ripert, I brought Nigella Lawson. No, I've been eating around a lot, not anywhere near enough to … Someone just asked me my favorite restaurants, and I don't know enough restaurants here to give you any kind of “my top 10,” but I do know that every time I come out here I go to Park's BBQ. I don't know anyone there who would invite me to even try to get in, but that's a place that could exist nowhere else but L.A., and it is fascinating to me.Īre you able to go to restaurants when you're here, or are you so busy it's all room service? I'm completely uncoordinated I don't know what tricks I would learn. They're just so straight-up, “This is what we do, this is what we've always done, move it along, get off my lawn.” Those are two of my favorite places in L.A. It has great old bars, and old institutions that are still going in a complete un-ironic way. But if I'm really getting into it, I'm drinking there, because I just gotta stagger to the elevator. It's the kind of place I like.īecause I drive everywhere here - I stay at the Chateau. I wouldn't hesitate to take my daughter there. I like Jumbo's Clown Room a lot, that's good clean family fun that I like. People take me to various divey places sometimes, places I don't even remember the name. I like old-man bars, where I can be alone at 4 in the afternoon. But what little I do know, I really like, and I like learning more about the place every time I come out. I should say, I know nothing about L.A., relative to people who live here.

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Now I know just how to enjoy myself out here. Well, that was my knee-jerk reaction for the first few years. It's so great that you love L.A., because the knee-jerk reaction of so many New Yorkers is to disdain it. The man even wants to take his last breath here. Everybody slows down at once for no visible reason.” Read on for more of his thoughts about the culture of the City of Angels. “I rented a muscle car this time out here, and one of my principal pleasures during my time here - everyone bitches about driving - I love the traffic. He even finds beauty in the more absurd elements of our culture.

SCOTCH NO JUNKIT TV

The former cook and current television host, writer and pontificator also did a press junket promoting his YouTube series, Raw Craft, produced with Scotch maker the Balvenie. It's a fun, high-quality collection of episodes, each profiling a different artisan in a style that feels like a mini version of Bourdain's TV work.Īnd it turns out Bourdain is a fan of L.A., gaining a greater appreciation for the town with every visit. Anthony Bourdain was recently in Los Angeles on a weeks-long trip, tackling everything from winning Emmys to visiting dive bars in Boyle Heights.

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